Wednesday, February 19, 2014

Adulting

It was graduate school that I started using blogs, and I created this blog. While in graduate school, one my friends was following Adulting Blog (http://adultingblog.com/) by Kelly Williams Brown, and my friend got me hooked as well. For a while now, I have been waiting patiently (my close friends are probably laughing at the idea of me being patient) for her book to be released, and then for me to find the time to read it.

I have finished reading Adulting: How to Become A Grown-up in 468 Easy(ish) Steps, and here's my review of the book: This is the perfect book for someone in their early twenties who just finished undergraduate school, is entering the workforce for the first time, and/or having to search for their first apartment. I am 27-years old and I definitely feel like 70% of the advice/steps were commonsense (I am currently living in my fifth apartment and have lived in four different cities away from my parents); however, I have always been overly independent and proactive. That being said, there were still a lot of advice that was helpful and especially in the "Friends and Neighbors" section, advice that I had some deep reflection. I love all of the discussion questions at the end of each chapter. I would purchase the book solely for the Discussion Questions and have a night with friends where we discuss our answers to the questions. Additionally, I LOVE her blog and LIKED the book. I love the "randomness" (and I mean that as an endearing adjective) of her blog and I find it to be more amusing; BUT the book is still humorous (just in smaller doses).

I thought I would share some of the advice in the book and some of my commentary on the advice, which will be in burgundy. So you aren't lost, "adulting" is a verb not a noun....aren't you glad I cleared that up for you!

  •   Chapter: Get Your Mind Righ
    • Step 11: Recognize six-month problems
      • When one gets upset about something, step back and ask yourself if you will remember it in six months; if the answer is no, then find a way to move on.
        • As I get older, the less I seem to be holding grudges; however, I am still guilty of worrying, being frustrated, getting mad at things that will eventually run their course and be forgotten in six months (even though I have an excellent memory).  "Life is too short to be living somebody else's dream" -Hugh Hefner.....and yes I realize I just quoted Hugh Hefner.
  • Chapter: Domesticity
    • Step 28: Buy tools. Five should be sufficient, for now
      • The recommendations are hammer, adjustable screwdriver set, crescent wrench, tape measure, and cordless drill.
        • I have 2 out 5 (hammer and tape measure), and I think it's a good thing that I don't have a cordless drill; I would do more damage than good. I do have a phillips and flat-head screwdriver. My mantra is that if it can't be fixed or put together by a hammer or those two screwdrivers then A) I wasn't meant to have it or B) I will gladly pay someone to use the necessary tools to put it together. 
    • Step 30: Make two copies of your keys, then give one to a friend, and hide one somewhere  near your house
        • Hiding an unmarked key somewhere near your apt is GENIUS! I don't know why I didn't think of this while I lived in Omaha. My Omaha apartment would lock automatically as soon as the door shut, and I got locked out of my apartment quite often (less than 10 times during those 3 years). I gave my  extra key to a friend and she had to let me in to my apartment before, but then there were times when she would be asleep or not in town and there went my way into my locked apartment.  
    • Step 33: Make your bed, every morning
      • The longest sheets should go without washing is two weeks. Try to have at least three sets of sheets.
        • Making my bed every morning is NEVER going to happen for me and I am not ashamed of it. I agree, it's the best feeling when you freshly changed your bed but it's a feeling I will easily forfeit, because I am lazy and find the chore of making one's bed everyday pointless. However, I thought I was being very "adult" by changing my sheets every 3-4 weeks, but apparently I should do it a week earlier. I feel like I should change my toothbrush sooner than I currently do as well. The book recommends that you have three sets of sheets (didn't indicate for each bed though). I have two sets of sheets for my queen bed and one set of sheets for my full mattress...so 2+1=3...yah me!
    • Step 36: Be mindful about your garbage
      • There is a list of basic cleaning supplies that everyone should own.
        • I do not own a mop and bucket (I used a Swifter wetjet),  cloth diapers, toothbrush for little crevices (my days of having to follow sterile techniques in a lab are over and so no toothbrush cleaning for me), knee pads (I guess I should have kept my volleyball pads), and Goo Gone. I liked the advice for the cloth diapers; you use them for mirrors and windows.
  • Chapter: Cooking
    • Step 70: Store and freeze things properly
      • Things in a freezer should be eaten within six months, and that is a maximum, one should shoot for three months.
        • I enjoy cooking and the majority of my meals are those that I prepare; some are made from scratch, others are semi-homemade. Since I am usually cooking for just myself, I either reduce the given recipe by half or I end up freezing the leftovers. I am definitely guilty of keeping food  in the freezer for more than six months. Soups and ice cream are my most common violators. I am one of those people that do not eat a "bowl" of ice cream but rather just have a teaspoon or two; therefore, ice cream sits in my freezer for a while. I currently have a quart of Pumpkin ice cream from Trader Joes in my freezer from October and it's barely half gone.
    • Step 72: Buy the Joy of Cooking
      • Recipes for everything.
        • The main criteria for me to purchase a cookbook is that it MUST have a picture for every recipe featured in the book. Joy of Cooking does not meet this criteria; therefore, I will not make room for it on my bookshelf. 
        • I like how the author gives essential recipes throughout the book, such as: Chicken Noodle Soup, Salad Dressing, Mashed Potatoes, Baked Potatoes, Chicken, Steak, and Whipped Cream.
        • I realized that I have been making grilled cheese sandwiches wrong MY WHOLE LIFE; I blame my dad, because I picked up my technique from him.
          • My (I mean my dad's) technique: Assemble the sandwich. Place in skillet, and then place a small saucer plate on top on the sandwich. The purpose of the saucer plate is to add pressure to the sandwich so it compresses and browns quicker. And you put the saucer on the sandwich during the entire cooking process.
          • Adulting technique: Assemble the sandwich. Place on a griddle. Put a lid on the top for the first half, but leave it off after you flip the sandwich.
    • Step 80: Make a decent steak
      • One can tell if the steak is ready by using nothing but a hand. For well-done one just needs a pinkie finger. Once the steak is done it needs to rest (loosely covered in aluminum foil).
        • I eat steak maybe twice a year but I will definitely implement this technique next time and see if I can tell a difference. 
    • Step 83: Make a dope cheese plate
      • Components
        • One soft cheese (Brie, Camembert, Roquefort, Muenster)
        • One hard cheese (pecorino, Manchego, Emmentaler)
        • One orange cheese (cheddar, Cotswold, Gouda)
        • Bread or crackers (one for two cheeses, two for three cheeses)
        • One accent (strawberries, olives, pickled asparagus, sauteed mushrooms, artichoke hearts, et cetera)
          • I am a big fan of red apples with cheeses. And when eating cheeses I prefer to eat them with crackers. I use bread more for dipping in oils.
  • Chapter: Fake It Til You Make It
    • Step 89: Be aware of local, national, and world events
      • Grown-ups should know who the prime minister of Germany is, what NATO stands for, how a bill becomes a law, and why they vote Democrat or Republican, who are their presidents, senators, representatives, and local officials. Most importantly be registered to vote.
        • Prime Minister of Germany: Angela Dorothea Merkel
        • NATO= North Atlantic Treaty Organization
        • Bill becomes a law
        • Why one should vote Democrat or Republican
          • Vote DEMOCRAT, duh
        • President= Barack Obama
        • Washington State Senators= Patty Murray and Maria Cantwell
          • Don't live in Washington, looks like you have some googling to do
        • Washington State Representatives= 49 State Representatives
          • Seattle's (all democrats): Bob Hasegawa, Jeanne Kohl-Welles, Adam Kline, Jamie Pederson, and David Frockt
        • Local Officials: State Governor= Jay Inslee
        • Registered Voter: You betcha!
    • Step 115: Send a thank-you note
      • Provides a template for a thank you note
        • This is something I want to consciously make a better effort of doing with friends and family. I still regularly send holiday cards to my parents and I have a postcard graduate friend that I keep in contact with monthly. But I definitely do not send enough thank you cards/notes.
        • First thank you note you should send is to me for answering all the questions in Step 89.
  • Chapter: Get a Job
    • Step 176: Do not steal more than three dollars' worth of office supplies per quarter
      • Never steal scissors.
        • But what truly is three dollars"?
  • Chapter: Money
    • Step 203: Develop your anti-shopping mantra
      • Inner monologue "You don't need that." Repeat as many times as necessary.
        • There is only one store that this is a problem for me, and that is The Container Store. I definitely have to talk myself out of buying things during my entire shopping trip in The Container Store. I will say to myself while looking at for instance the Snap'n Stack Egg Tainer used to carry devils eggs in "I don't like or eat devil eggs but maybe if I had an Egg Tainer I would make them and like them." I can almost talk myself into buying anything and everything in The Container Store; it's a talent.
    • Advanced Adulting
      • What is a 401(k)?
        • My parents set one of these up for me when I was in high school and I am not ashamed to say that they still help with managing this and my other investments. Additionally, I still use my parents' accountant to do my taxes; there is a reason I didn't go to business school. Although, I did like the money-themed music recommendations that she gives for when you are filing your own taxes (Step 229). I can manage my savings and checking accounts, no problem. 
  • Chapter: Maintenance
    • Step 255: Store jewelry like the expensive thing it is
      • Pearls should never, ever have anything (perfume, lotion) near them, because they lose their luster and sulk.
        • I do not own or care for pearls but found this very interesting that pearls are very finicky.
    • Step 258: Before you write it off as ruined, take it to the dry cleaners
      • Dry cleaners are magical. They are sorcerers.
        • I am very low maintenance; therefore, I have never taken anything to the dry cleaners. But found this advice to be something that could benefit me in the future.
    • Step 271: Pay some attention to your fridge
      • If a dollar bill falls down when you close the refrigerator door on it, then the seals aren't working well.
        • My refrigerator passed this test.
    • Step 280: Consider taking vitamins and probiotics daily
      • Recommendations: Omega-3, Probiotics, and Prenatal Vitamins (even if not trying to get pregnant).
        • I failed miserably at this step. I take 0/3...and the real zinger is that I am a health professional.
  • Chapter: Friends and Neighbors
    • Step 300: Tell the people you love why you love them
      • Try to once a year, to write a letter to each of your closest friends and let them know why they mean so much to you. Everyone wants to be acknowledged.
        • I tend to group together this letter with my holiday card; however, I should send a letter out in the summer too. Therefore, my friends are reminded twice a year how lucky I feel to have them as a friend. Between this and sending more thank you notes I definitely will need to buy more stamps.
    • Step 312: When faced with a frienemy, determine which type it is
      • Categories: flaky, flirty, boasty, crabby, backstabby, underminey, and doc
        • Being "flaky" is a capital offense in my friendship book. I can tolerate "doc" friends, but definitely in small doses and only in certain contexts. 
  • Chapter: Times Were Tough
    • You learn what the acronym AFGO (pronounced aff-go) means and I love it!!!!!!!!!
        • Hint: if you are googling the acronym because the suspense is killing you, it doesn't not stand for "Another Freaking Growth Opportunity" or "As Families Grow Older". So just go get the book to find out what it means.
    • Step 391: Keep a few items always available for wardrobe malfunctions
      • Three items recommended: stain-removing pen, clothing tape, and safety pins
        • I have needed safety pins before but have not used the others. Since I am vertically-challenged (aka short), my jeans are using longer than they are suppose to be (and no I don't go and have them tailored, but really should). And this becomes a problem when it starts raining unexpectedly (and not wearing rainboots) and I need to roll-up my jeans and keep them in place so they do not get sopping drench and I become immediately an unhappy camper. This described circumstance is when I have used a safety pin.
    • Advanced Adulting: have some serious provisions in your car
      • Recommendations: fold-up shovel, pocketknife, ice scraper, windex wipes, jumper cables, tire gauge, commercial window breaker, paper goods (toilet paper and towels), and cell phone charger.
        • I currently have 2/9 items. The two items I have are ice scraper and cell phone charger. When living in the midwest I did have a fold-up shovel. However, while living in Omaha there was a time that I did not have a fold-up shovel or regular shovel, and this led to a snow-removal story involving me using a 12-inch kitchen skillet to dig out my car from my apartment parking space so I could go to school. Needless to say on my way home from school that day I bought a shovel from ACE Hardware.
        • After reading the list recommended I am definitely going to grab some jumper cables and a commercial window breaker.
      • Recommendations for numbers one should have programed into their phone
        • List of numbers include: non-emergency number for police department, insurance company's phone number, someone labeled IN CASE OF EMERGENCY, poison control, local animal hospital if you have a pet, doctor's number, and pharmacy.
          • I currently have 0/7 numbers programed in my cell phone.....looks like I am not prepared for an emergency...yikes!

Wednesday, February 12, 2014

Bookshelf Addiction

A side effect of loving to read books is my obsession with bookshelves. I think my obsession truely began when I saw the library in Disney's Beauty and the Beast and became incredibly jealous of Belle. Thanks to Pinterest, I have been able to feed my addiction on a daily basis if needed, by creating a "library" board. In my opinion, everyone should have a "library" board on Pinterest; I use mine to pin books I want to read and also interesting bookshelves for my future library room.

It should be noted that I have one teeny tiny bookshelf in my apt to hold my books (see below pictures as proof), and it truely cannot fit any more books; therefore, I have been forced to borrow from the library and buy ebooks. I have over 300 books in my electronic library on my nook. All of my children's and most of my young adult books are still at my parents' house in Missouri.

Through my search for new books to read, I stumbled across Bookshelf by Alex Johnson. I enjoyed flipping through the various pictures of bookshelves. Also, I appreciated the organization of the book;  the author separated the bookselves into categories: A Medley of Bookcases, Single Shelves, Bookshelf Furniture, Unusual Bookshelves, Bookshelves as Art, Outside the Box, and Bijou Bookshelves. Additionally, on each bookshelf, the author has provided dimensions, short summary of the bookshelf's background, and most importantly a website that you can go to view the awesome bookshelf in more details. While reading and flipping through the pages of this book, one thing that I wished was included was the price of the bookshelf. Therefore, I took it upon myself to find the prices...... and I failed miserably. I went to the websites that were given in the book and none of the websites had the prices of the bookshelf or how to go about ordering one of them. Therefore, this book is basically is just bookshelf porn. I booked 40 bookshelves that I WANT, and this book has just taunted me with all the bookshelves awesomeness, which is incredibly inhumane and there should be a big font disclaimer on the cover.

After I shed a few tears over not being able to order any of the bookshelves in this book, I pulled myself together and glanced over at my unimpressive, common, mass-produced, miniscule bookshelf and grabbed a book to read to fill the void.....and I am still recovering.

This is a great coffee table book but since I don't have a coffee table (I have a storage ottoman), it will be shooved on my bookcase for a later day when I want to make myself miserable again by flipping through pages of things that I want but cannot have...why is the world so cruel?!?! Okay...literary rant over! Definitely go and buy this book!
My $15 bookcase that holds my book collection.  I have had it since undergrad, and I am really surprised that it's still in one piece because I put it together myself. And my assembling skills are not stellar. It may look as if I do not have many books but the top shelf has three rows of books (two are unseen in photo), and the bottom two shelves have two rows of books each.

Ta-Da and more books appear

Friday, January 31, 2014

A Little Book Of Sloth

Growing up as I kid, I looked forward to my bedtime story at night, both being read to and reading on my own. Some of my favorite bedtime stories were Chicka Chicka Boom Boom, The Stinky Cheese Man, The True Story of the Three Little Pigs, The Hungry Caterpillar, The Rainbow Fish, The Poky Little Puppy, The Bailey School Kids series, Wayside School is Falling Down, and If You Give A Mouse a Cookie. The tradition of loving bedtime stories is genetic in my family; my 9-year old niece always gets (and has gotten) bedtime stories. An indicator that my niece is growing up too fast is that she is now reading some of the same chapter books I read as a kid (i.e. Bailey School Kids is one of her favorite along with The Magic Treehouse series). Therefore, I am always on the lookout for "can't-pass-up" books for her  to add to her bookshelves, and if I can find these books without having to subject myself to actually perusing the shelves of the children section in the bookstore or libraries the better (I have been told there could be high concentrations of children present in these sections, so I am all for avoiding them altogether).

At the Seattle Public Library they have "must-read" books that the librarians recommend. This month, one of the recommendations for children was A Little Book of Sloth by Lucy Cooke. Now I am a sucker for cute and adorable animals and that is the primary reason I could never become a veterinarian, because I would be the person with a thousand animals. Besides the video of a laughing penguin being tickled, I think this has to be the cutest and most precious things I have seen including animals.

After reading it, I am incredibly envious of a sloth's way of life. People talk about how leisurely the European lifestyle is and how here in America everything is rushed and people just do not take enough time to really enjoy and savor life. Although my opinion is that life is what you make of it, I think the sloth has the perfect lifestyle of relaxing and Europeans would be incredibly jealous. The sloth's lifestyle motto is JUST CHILL.

Besides the overall cuteness of this book, it also has educational value for the readers. But as the back cover of the book states, "Baby sloths can be highly addictive. Prepare yourself for cute overload!" My favorite sloth featured in the book is Mateo. The sloth yearbook at the end is heart-melting. Here are some of the things one can expect to learn:
  • Sloths have either two or three digits
  • They are masters of mellow
  • You cannot wake a sloth up by screaming "BOO"because their nerves do not react to loud noises
  • Baby sloths in captivity cannot control their body temperatures, so they must wear customized onesies (and these pictures in the book are epically cute)
  • You learn what a "cuddle puddle" is in the book
  • Sloths receive rehab therapy when they have injuries (i.e. spinal injuries)
  • At the sloth sanctuary, sloths go to the "slothpital" for receiving treatments
  • Sloths have an extra neck vertebrae, which means they give owls a run for their money with neck flexibility; a sloth can rotate it's neck 270 degrees
  • Part of a sloth's routine at the sanctuary is that they take baths in green leaf teas
  • Sloth's top speed is 15 feet a minute
  • Sloths have terrible table manners and most likely fall asleep in their food
  • Hibiscus flowers are like chocolate to a sloth
  • Potty training a sloth at the sanctuary is no easy task and you definitely need the right poo pole

Monday, January 27, 2014

My Quirks

The quirks I have listed are ones that I have noticed about myself.

  • I have a queen sized bed but I sleep on the very edge of it; in other words, 9/10 of my mattress is brand new.
  • I smile when I am taking someone else's picture, and yes I realize that it doesn't matter if I smile or not.
  • I love the smell of old books, gasoline, and smoke after blowing out a candle/match.
  • I don't like food on my plate touching other food.
  • When I buy ice cream or frozen yogurt the first topping I want to put on it is sprinkles, and I will have double the amount of sprinkles to ice cream/yogurt.
  • The room I am sleeping has to be completely dark. This even means that the alarm clock has to be facing the wall so the red lights from the numbers are not glaring at me. And there are absolutely zero night lights in my apartment.
  • I hate going into perfume and candle stores; they make me feel nauseated and I usually get a headache from the overwhelming combination of smells.
  • I never crack my knuckles and I absolutely hate the sound of others doing it; it's worse than nails on a chalkboard for me.
  • When I eat Skittles, I eat all of one color before I move onto the next. And I eat my least favorite flavor to favorite. 
  • I will walk all over the city or go to the gym, and when I come home I will wait as long as it takes for the elevator to arrive instead of walking up four flights of stairs.
  • I get so impatient when reading a book that 75% of the time I will read the last few pages to see how it all ends.
  • When baking things in the oven, I usually cover the pan with non-stick aluminum foil so I don't have to wash the pan after cooking.
  • When I am sick, I regress back to my childhood days and watch nothing but Disney movies.
  • I never iron. If the steam from running the shower doesn't remove the wrinkles then my style for the day is embracing the wrinkles.
  • I am addicted to the app Foodspotting. Since I don't have cable, it's my Food Network fix. 99% of the time when I go to a restaurant featured in the app, I order one of the food items from the app. I totally eat with my eyes.
  • My addiction to the Foodspotting app doesn't stop with what I order, but I also post pictures; therefore, yes I am going to take 10 pictures of that slice of cake from every angle.
  • I continuously add books to my "want to read" list on goodreads.com. For every book I read I add about 20 more books.
  • I hardly ever make spaghetti with a jar of sauce, but much rather prefer buying Stouffer's Spaghetti with meat sauce frozen dinners and add red pepper flakes, parmesan cheese, and Iranian hot sauce...so technically it is still semi-homemade.
  • When I visit a new city/town I will want to go into every bakery/cupcake store/donut shop I see, and most likely I have already made a list with addresses of these stores with the most efficient route to hit all of them without having to backtrack.
  • The only jewelry I like to wear are earrings and I feel odd if I forget to put them in. I never wear rings or a watch, and rarely do I wear necklaces. Wait, I did wear a mood ring when I was in the third grade.
  • I absolutely hate dusting, and I have mentioned this before. I think it is the most pointless chore (next to ironing of course). Recently it's been so cloudy I didn't realize how dusty my apartment was until one day a few rays of sunshine shone through. The logical thing would have been to just dust, but instead I saw the forecast for the weather was cloudy for the next 7 days...therefore, can't see the dust then it doesn't exist, right?
  • If I had to choose two small appliances that I couldn't live without, it would be my microwave and Keurig coffee machine.
  • I own a total of two white pieces of clothing. Therefore, my separation of laundry consists of clothes and then towels.
  • Plastic bags are banned in King County (Seattle). I love the plastic bags that one gets from grocery stores because they are the perfect size for 3 of 4 of my trash cans in my apartment. Therefore, my parents in Missouri save their plastic bags and when I go home I pack them in my luggage and bring them back to Seattle.
  • None of my clocks have the same time in my apartment; and they are not just a few minutes off, some are hours off and even some are not working and are just up for decoration.
  • 90% of the time when I am wearing a headband, it's not because I think it would be a cute accessory for my outfit, oh no, that headband has a very integral use. It means that I was too lazy to blow dry my bangs when I got out of the shower, so they were too curly and unruly and the only thing that can calm them down is duct tape or a headband, and the latter is less painful.
  • Spare change in my car is not for parking meters or tolls, but rather for my favorite donut shop, because they only accept cash and I hardly ever carry cash with me.
  • I eat beet rock sugar from Teavanna as dessert.
  • When I eat ice cream, most often I am wearing a sweatshirt and have blankets on me.

Monday, January 6, 2014

Modern Flavors of Arabia 2

I know this is my second post about cooking this month, but during the holiday season I made a small dent in the recipes I have been wanting to try. On my February 19, 2013 blog posting I began attempting to make Middle Eastern recipes from the cookbook, Modern Flavors of Arabia. I have made a little progress through the cookbook. Although, none of the recipes I have completed in the cookbook are recipes that I have grown up with, they have been an adventure of their own.


  • Baked Baklava Cheesecake
    • This recipe was a lot of preparation and I took shortcuts that I shouldn't have done during the preparation stage. First, my parents did not have a cake pan deep enough for me to put all the batter in one pan; therefore, I decided to make a cheesecake following the recipe and then a nut-free cheesecake for my sister since she has a nut allergy. The first mistake I made was not taking out the phyllo paper out to defrost before making this recipe; therefore, it was cracking and tearing constantly. Therefore, defrost the phyllo paper hours before preparing the recipe. The recipe has you make a nut mixture (walnuts, cinnamon and sugar) for the top of the cheesecake and for a middle layer; hence, this is where I made my second mistake; I forgot to put the second layer of nut mixture. Additionally, I did not make or put the syrup topping on the cheesecake in fear that it would be too sweet and the baklava would become soggy. Despite my mistakes, the cheesecake still came out good, but I think I prefer regular baklava. I made the cheesecake a day before serving it.

A sliced of the baked (nut) baklava cheesecake without syrup topping.

Side view of the baklava (nut) cheesecake). I was very cautious on how much phyllo paper to put in the crust and on top because I was afraid it would burn, but the concern was unnecessary.  If I was to make this recipe again I would definitely double the amount of phyllo paper used.

Aerial view of the baklava (nut) cheesecake without syrup.

Baked Baklava (nut) Cheesecake fresh out of the oven.

Unbaked baklava (nut-free) cheesecake with uncooked phyllo paper on top.

The unbaked nut and nut-free cheesecakes without phyllo paper yet.

  •  Date and Orange Scones
    • I have documented my love/hate relationship about scones in previous posts. The hate part of the relationship is that they are a lot of work, and they only taste good fresh out of the oven. HOWEVER, these scones were AMAZING even four days later. They are my favorite scone experience EVER

Finished product. If you look close enough you can see some "bizarre" looking shaped scones; that is because my niece and I used a variety of cookie cutters to cut the dough. Once the scones were cooked the shapes were highly abstract.

Baked Date and Orange Scones.

  •  Kofta Meatballs with Sweet & Sour Cherry Sauce

This is a picture of the meatballs raw. The cooked meatballs were good but they became amazing with the cherry sauce. This recipe was very good as a leftover as well.

  •  Spicy Fries

Picture of uncooked fries with all the ingredients. The fries were definitely a little spicy. 

  •  Spicy Chicken Wings

Picture of baked chicken wings. If I was to make this recipe again I would double the spices in the recipe.

  •  Kofta Sandwich

This is a picture of the kofta patties raw. I made the homemade sauce to go with them.  This is another recipe I would double the amount of spices if I was to make them again. I served them on pita bread and with fresh baby spinach.


Smitten Kitchen 2

On my blog post from September 23, 2013 I began publishing my journey cooking through the cookbook, Smitten Kitchen.  At that time, this cookbook was quickly becoming my favorite, and now it is my reliable cookbook for delicious new recipes. I am continuing to cook my way through it and here is my most recent progress. If you are in the market for a new cookbook, I highly recommend this one; you will not be disappointed with the food or the author's humor! The captions under the pictures are my commentary of what I thought of the recipe and if I made any substitutions to the printed recipe.

  • Leek Fritters with Garlic and Lemon


This is a picture of the fritters and the garlic and lemon sauce. I did not put lemon zest or fresh lemon juice, instead I put bottled lemon juice (because I was feeling particularly lazy that morning and I hadn't had coffee yet). The preparation of the leeks was a lot of work and this was my first time cooking leeks. The fritters were good but my favorite part of this recipe was the garlic and lemon sauce.

Fritters sizzling in the skillet.

  •  Grapefruit Olive Oil Pound Cake

Side view of the grapefruit olive oil loaf with the glaze on it. The picture in the cookbook shows the glaze being whiteish, but both times I made the glaze, my glaze came out clear.

Aerial view of the grapefruit olive oil loaf with the glaze on it.

Fresh out of the oven, before the glaze was put on it. I highly recommend that you wait for the loaf to completely cool before you take it out of the pan. The first time I made this I was being impatient Shaida and the loaf completely fell apart. It didn't look pretty but still tasted yummy.

  •  Emmentaler on Rye with Sweet and Sour Red Onions

I have been wanting to try this recipe since I got this cookbook. I was intrigued how a sandwich with just onions on it would be delicious, once again my skepticism was replaced with immense satisfaction. 

I loved the rye bread that I bought. I was in Missouri when I made this so the bread came from a Wal-Mart. It was New York style rye bread.

I know this picture of the finished cooked onions looks like earthworms but overlook it and try and imagine how amazing this sandwich tasted.

  • Apricot [Peach] Breakfast Crisp 

I was in Missouri when I made this recipe and the only grocery store I had was a Wal-Mart and they did not have fresh or frozen apricots to purchase; therefore, I ended up purchasing frozen peaches. I served the breakfast crisp with plain non-fat yogurt.

The peach breakfast crisp fresh out of the oven. This recipe was really easy to make and I made with my niece on Thanksgiving morning.

The peach breakfast crisp was ready to be put in the oven. The recipe called for almonds to be added, but my sister has a nut allergy so they were left out of it.

  •  Blue Cheese and Black Pepper Gougeres 

These have a very interesting texture when eating them; they are airy like a croissant but are very soft.  The preparation took me a little while but I was happy with the results.

  •  Tarragon Oven Fries

This is my go-to recipe for homemade fries.  The secret is boiling the potatoes first and then placing them in the oven.  However, when putting the oil on the cookie sheet and placing in the oven to preheat it, don't wait til it's smoking to take it out to place the potatoes on it. Not that I did it but I could see it being a fire hazard very easily.

  •  Alex Chocolate Raspberry [Strawberry Rhubarb] Regelach

I made these for bookclub and people seemed to enjoy them. I didn't use raspberry but rather strawberry rhubarb flavor because it was what I had in my refrigerator.  Additionally, I only put half the amount of chocolate and nuts in the recipe because A) I hate chocolate and B) Personally I am not a huge fan of nuts, unless they are in baklava.

  •  Eggplant and Three Cheese Calzone

This is the finished product. The sauce was AMAZING! When making this recipe again I would put more eggplant and half as much cheese. The dough of this calzone was also really scrumptious. 

The finished cooked eggplant calzone without sauce.

Fresh out of the oven. I had a little bit of the cheese escaping from the inside.

Assembling the inside of the calzone. At first I thought I overcooked (and possibly dried out the eggplant) but in the finished product the eggplant tasted fine to me. If I was to try this recipe again, I don't think I would make a calzone but rather used the rushed pizza dough recipe in the cookbook and put the cooked eggplant on it with fresh basil and mozzarella cheese. 

Saturday, January 4, 2014

2014 New Years "Resolution"


Part of ringing in the new year is that people are expected to make and then soon after that to break a resolution.  For the past few years I have gravitated away from "making" resolution but rather improving on something(s) throughout that year.

Resolutions that will never get on my list for 2014:
  • Obviously, to stop procrastinating is not one of the resolutions; I am highly attached to procrastinating and hope to reach an expert level. 
  • Giving up caffeine, haha who would I be kidding. My sanity and being nice to people is dependent on high caffeine consumption.
  • That I will try to figure out why I "really" need five e-mail addresses, because I still use the one I created in 5th grade the most. Yes, I know I am 27 years old and I have an email address called fikkie_shady!
  • I will stop making "lists" for everything. If we weren't suppose to make lists then why were Post-its created...think about it!
  • I will balance my checking account in my checkbook...the invention of the debit card and online banking indicate that balancing a checking account yourself is archaic.
  • To buy and learn on more HP and Window electronic devices...no way in the world; I am very devoted to my Apple family. Just yesterday I thought my 8-year Macbook was dead and my eyes were watering, but it just needed to be charged.
  • When asked if I am related to Saddam Hussein to stop replying with "Yes." If you ask a stupid question like that, you are lucky all you get back is a sarcastic reply.
  • To spend more time around children; trust me this not healthy for children or me.
  • When cooking with my niece and the recipe doesn't come out right to stop blaming her for the mishap(s). Hey, it's not an excuse if it's true.
  • Stop pretending it isn't time to take out the garbage out yet, but rather smashing it down. I try to prolong the time when I need to tie the garbage up, walk down the hall, and throw it down the trash chute..it's a really long 30 feet to walk.
  • I will make my bed everyday. I have a system; I will make my bed on only two ocassions: when my covers fall off my bed and when it's time to change my bed.
  • I will fill up my car's gas tank before the empty sign comes on...I like living my life on the edge, plus I pay for AAA.

This year I have three "resolutions" that I am striving to complete by the end of 2014:
  • To continue experimenting with acrylic painting.
  • To beat my dailymile.com mileage from 2013 (which was 1300 miles).
  • To read more books and pages than 2013 (I read 51 books).