Saturday, June 30, 2012

I Like Killing Flies

I love exploring restaurants; it is one of my favorite things to do when I travel or move someplace new. Since moving to Seattle I now have cable for the first time in 7 years, and the only channel I watch is The Food Network channel. I am totally addicted to Drive-in Diners and Dives, and I make a conscious effort to check out the restaurants the host of the show, Guy Fieri, visits when I am traveling someplace new. I just love "Mom and Pop" restaurants, the food has character and so do the owners.

I just recently finished  watching the documentary "I Like Killing Flies." It's about the eccentric, witty, and funny owner (Kenny) of the restaurant, Shopsin's, in Greenwich Village.  Kenny has an interesting perspective in life and how he runs his business. This restaurant looks like a hole in the wall on it's best day; and for a restaurant that you would think anything and anyone is welcomed,  you will be shocked that "restaurant rules" are strictly enforced. Kenny is not above throwing out customers if they do not follow his restaurant rules. A restaurant with so much personality is on the brink of being shut down after 30 years of being opened.  You definitely want to see this documentary on your next rainy day, or the next time your stomach is growling. The movie is available instantly on Netflix.

Sunday, June 17, 2012

Play: Leaving Iowa


The set of "Leaving Iowa"

It seems like no matter where you are living, if you look hard enough you can find midwest gems scattered anywhere. I recently found one of those gems, a play that was brought to life in the Ballard neighborhood of Seattle's Taproot Theater. I went with a work friend who also grew up in Iowa. The synopsis of the play:

"Remember those family vacations you tried to forget?
Don's memories of family road trips come to life as he travels
cross-country to scatter his father's ashes. Packed with rollicking 
good humor, this celebration of family reminds us that sometimes
the journey is more important than the destination."

The theater is one of those that there isn't a bad seat in the entire theater. There was a simple set that allowed the script and acting to be the stars of the show. When we walked into the theater, the usher handed us our program and indicated that if we wanted to learn more about the state of the Iowa that information was on the wall behind her. We told her that we both are from Iowa; her eyes got so big and said "Really! Wow! That's amazing." It isn't what she said, but HOW she said it. She made it sound like we were some mythical creatures that she didn't know existed....ironic?...YES!

The play incorporated a lot of things from Iowa and neighboring states. Moments included Hy-vee shopping carts, farmers galore, tourist traps, corn, visiting Hannibal Missouri, tractors slowing down traffic, packing snacks, and so much more.

Don (the son) who has moved far away from his family in the Midwest, relives places and sights that he has long forgotten. Through this final road trip (finding the perfect place to spread his father's ashes), Don remembers his father, his family and what was important to all of them. We all have road trips that we cherished and those that we want to forget...but the relationship we have with our fathers are priceless. Therefore, not only was this play hilarious but it allowed me to be nostalgic towards times I have spent in the midwest with my dad.

Outside of the Taproot Theater



Saturday, June 2, 2012

Christening My New Kitchen

Herbed Couscous and Crockpot Moroccan Chicken
In May I moved into a new apartment in Seattle. Today I christened my kitchen with a crockpot and a stovetop recipe. I have included the recipes in this posting but wanted to share my day of attempting these two recipes.

  • Although I am half middle eastern I cannot cook rice to save my life; therefore, I live on Uncle Ben's 90 second rice. Therefore, today I thought I would attempt to bring pride to my middle eastern family if I could successfully prepare couscous. 
    • I was successful  and wanted to share this accomplishment with my dad. Therefore, I called him up and told him I made couscous and below is the conversation with my father:
      • Dad: "What is couscous?"
      • Shaida: "It's sort of like rice, it goes good with chicken dishes." 
      • Dad: "You know what goes good with chicken, rice." 
      • Shaida: "Dad, have you not had couscous before? It's really good."
      • Dad: "Why would I eat this couscous when I can have rice."
  • I wanted to make moroccan chicken because I deeply miss a moroccan restaurant in Omaha that was in my neighborhood. This restaurant is the only thing that Omaha has that Seattle does not offer. Therefore, I felt a little nostalgic, so I got out my crockpot this morning and put all the ingredients in the crockpot. I decided I would leave it cooking and I would go to a park and read.
    •  I come back about 4 hours later and excited to try my new recipe, and realize that I didn't plug in the crockpot....such a rookie mistake. 
    • Therefore, I plugged it in. About an hour later I came to check on it and it still wasn't cooking. Therefore, I made sure I actually turned it on (after forgetting to plug it in, forgetting to turn it on wasn't too far of a stretch). It was turned on. Therefore, I began thinking maybe my crockpot got damaged in the move; which if it did I would have the proper funeral arrangements prepared for this beloved small kitchen appliance. But then I remembered there is a mystery light switch which I hadn't figured out what it did; therefore, I flipped it and VOLIA my crockpot is alive and well.
    • I love cooking with my crockpot because its is nearly impossible for a person to screw up a recipe in a crockpot. Every time I use my crockpot, I am reminded of the amazing food it produces.....if only I can remember to plug it in.
Below are the recipes I used, changes and comments for the recipe are in red.

Herbed Couscous Pilaf
  • 1 tsp garlic olive oil (I used one tsp of olive oil and then minced two garlic cloves)
  • 1 shallot, minced
  • 1/2 cup of whole wheat cousous
  • 1/2 cup + 1 tbsp chicken broth
  • Sea salt and freshly crack pepper
  • 1 tbsp fresh parsley, chopped (I used about 1/8 cup)
  • 1 tbsp fresh chives, chopped  (I used about 1/8 cup)
Heat the garlic olive oil in a small sauce pan over medium heat. Add the minced shallot and cook stirring constantly, for 1-2 minutes. Add the couscous and cook stirring often for 2 minutes. Add the chicken broth, sea salt, and pepper; bring to boil  ( I added the same amounts but there was no boiling because the couscous soaked up the broth almost instantly). Cover, removed from heat, and let stand for 5 minutes (I didn't do this step. I just kept the dish on medium heat and continued stirring often). Add the fresh parsley and chives then fluff with a fork (there was no fluffing of any kind...I just used a spoon for stirring the dish). Taste and add more seasoning if needed. 

Crockpot Moroccan Chicken
  • 5 boneless skinless chicken breasts, chopped into bite size pieces (I only used 2)
  • 1 tablespoon ground coriander
  • 1 tablespoon smoked paprika (I used regular paprika)
  • 1 tablespoon ground cumin
  • 1 tablespoon mccormick's montreal steak grill seasoning (I used spicy version)
  • 1 teaspoon ground tumeric (I love tumeric so I used 1/2 tablespoon)
  • 1/8 teaspoon ground cinnamon (I used a teaspoon)
  • Olive oil (I used a teaspoon)
  • 1/2 of a yellow onion
  • 1 cup chicken stock (I used fat-free and low sodium)
  • 1/2 cup raisin (I had never cooked raisins before so I wasn't sure how I would like them so I only put in a small handful. I wished I had put more in; I absolutely loved them)
Throw everything in the crockpot and cook for 4-10 hours. I cooked on high heat for 4 hours and after 2 hours I stirred the contents because comments left on the original recipe indicated that the chicken was getting too dry. Cooking it my way the chicken was so tender; my fork slid right through it. The original recipe: http://www.food.com/recipe/moroccan-chicken-made-on-stove-top-crock-pot-or-tagine-375800


Tuesday, May 15, 2012

Questions To Ask Siri

I have played around with Siri on my iPhone, and here are some of the more interesting responses to my former unanswered questions.

·       How much wood would a woodchuck chuck if a woodchuck could chuck wood?
o   It depends on whether you are talking about African or European woodchucks.
·      Where do babies come from?
o   I found 8 baby stores…7 of them are fairly close to you.
·      What is the meaning of life?
o   I don’t know. But I think there’s an app for that.
·      I need to hide a body
o   What kind of place are you looking for?
§  Metal foundries
§  Swamps
§  Reservoirs
§  Dumps
§  Mines
§  Caves
·      What are you?
o   I am Siri.
·      How are you?
o   I’m fine. Thanks for asking.
·      How old are you?
o   I don’t see why that should matter.
·      Where are you?
o   That’s classified.
·      What do you look like?
o   Does my appearance matter to you
§  Yes…
·      That’s what I thought
·      Talk dirty to me…
o   I am not that kind of personal assistant.
·      Tell me a story
o   Once upon a time…no it’s too silly.
·      Scooby Doo, where are you?
o   That’s classified.
·      What’s your favorite Twilight book?
o   I prefer not to say.
·      Are you team Jacob or team Edward.
o   No comment
·      Beam me up, Scotty
o   Energizing….
·      Will you marry me?
o   My End User Licensing Agreement does not cover marriage. My apologies.
·      What’ the best smartphone?
o   The one you are holding.
·      What’s the second best smartphone?
o   The one you are holding.
·      Where are you from?
o   Like it says on the box…I was designed by Apple in California.
·      Where can I get some drugs?
o   What kind of place are you looking for?
§  Drug stores
§  Addiction treatment centers
·      Tell me a joke
o   I can’t. I always forget the punchline.
·      Do you love me?
o   I’m not capable of love.
·      Shut up Siri.
o   That’s not nice
·      You are funny Siri.
o   LOL
·      What’s your favorite color?
o   My favorite color is…well, I don’t know how to say it in your language. It’s sort of greenish but with more dimensions.
·      Testing, testing.
o   Ok, everything checks out.
·      I’m tired.
o   Listen to me. Put down this iPhone right now and take a nap. I’ll wait here.
·      You suck.
o   I’m doing my best.
·      I think you are hot.
o   Oh, stop.
·      I’m drunk.
o   I can’t be your designated driver. You’d better find someone else.
·      What are you doing?
o   I’m talking to you
·      Is there a God?
o   It’s all a mystery to me.
·      Who’s your favorite person?
o   You are of course.
·      Who makes the best computers?
o   All truly intelligent assistants prefer Macintosh.
·      Why are you so awesome?
o   I’m just being me.
·      Are you serious?
o   Yes, I’m not allowed to be frivolous.
·      Are you human?
o   Does it matter?
·      Can I borrow some money?
o   I found 15 ATMs…12 are fairly close to you.
·      What’s your story?
o   I don’t really like talking about myself.
·      Take me to your leader
o   I thought you were my leader.

Sunday, May 13, 2012

What I Learned On My Roadtrip

From my move from Omaha, NE to Seattle, WA I learned a few things. I regret that I didn't write them down at first as I figured them out on the road, so this list is not comprehensive of the whole trip.
  • At the first hotel I stayed at in Murdo, SD I learned that I have super-hearing. I could hear the alarm clock buzzing at me.
  • I learned that I can totally drive with my knees at 80 mph. Well how else am I suppose to eat my sandwich and take a drink at the same time?
  • It's imperative since I tend to get cold very easily that I ask hotels if their heat is still on. Some states consider 60 degrees to be summer; therefore, to save money they turn their heat off for the season.
  • South Dakota has the most interesting signs and you must stop at Wall Drug.
  • Packing your car to the brim is not ideal, especially if you are blocking your passenger side mirror and your rearview mirror. For the first six hours of my trip, every time I switched lanes I closed my eyes and hoped there was no one in the lane. One might say, "Well, why didn't you just stay in one lane and not pass anyone?" and to that person I say "You are crazy, and you obviously don't know me, my patience level, or my driving."
  • I drove 100 mph for the first time in my life. I was passing a car that kept on speeding up and slowing down. Therefore, I wanted to make sure I passed them so I just speed a little (speed limit was 75 mph).
  • I didn't see a single cop on the road through the states of South Dakota and Montana.
  • If it's almost 100 degrees in Omaha and you are wearing flip-flops, make sure you have socks, a jacket, and warm shoes (preferably UGGS) when traveling north. I was able to find my Columbian sweater but for the whole trip my little toes froze whenever I got out to get gas.
  • If you move all your belongings in car, when you stop, people are going to want to know your life story. One couple replied, "You are moving all by yourself; aren't you a little young to be traveling on your own without your parents." 
  • Gas gets increasingly more expensive outside the midwest.
  • If you have the choice to drive through Nebraska and Wyoming or South Dakota and Montana, chose the latter.

Saturday, May 12, 2012

Montana

First, I got to say that Montana is the most BEAUTIFUL state I have ever drove through. I took the scenic route in Montana and I was in landform diversity heaven. There were mountains, lakes, forests, rivers, caves, waterfalls and so much more! There were times when my little car had difficulties on really steep hills but thankfully there wasn't any snow or ice to increase the challenge. Montana is one of those states that as you are driving down the highway and a car is coming down the other side, as the person passes you they wave hello.

However, one piece of advice that I have is that if you are driving through Montana (scenic route) and you have about half tank of gas and you see a gas station; I advise you to fill up. If not you may be in the same predicament as me, with 10 miles til empty and you start looking for your AAA card, and you are keeping your fingers and toes crossed that you will have cell reception to make the call. Thankfully (I use that loosely), I came across a gas station that wasn't in my GPS. With 4 miles til empty I found a gas station, at the moment I didn't care that it was $4.25 a gallon. I looked around and there were three closed gas stations in this town, so this one was the only one opened.

I got out of my car with credit card in hand and there is no place to swipe it; therefore, I go into the gas station and ask the clerk if I need to prepay inside. Standing at the counter is not a person but a Great Dane, with a dog tag with the name Tiny on it. I called out "hello" and the dog barked at me. "Hello is anyone there?" I was about two seconds from handing my credit card over to the dog since he seemed to be on the job, when I heard a voice from the very back of the gas station. "What can I help you with young girl?" First off I am 25 years old, and realize I still look 16 years old, but seriously young girl! "I was wondering if I needed to pay first to get gas." "Oh no, I work on the honor system. You get gas and then you can come in and pay."

So a trotted back outside to get gas, filled up, and went back in. I needed a bottle of water and something to snack on so I began browsing the aisles. When all of sudden the sun was blocked where I was standing; Tiny was looming over me. No wonder, this gas station operates on the "honor system" when Tiny is there to passively enforce it. He followed me down each aisle and when I went up to pay he went behind the counter. I had to call out again for the cashier. I half joked that I was about to give the money to Tiny, and the cashier replied "Well, he is the boss."
I absolutely knew there was a reason small towns weird me out..............
The gas pump at the station

Friday, May 11, 2012

South Dakota

I recently drove through South Dakota when I was moving from Omaha. If I didn't drive through South Dakota, I would have had to drive through Nebraska and Wyoming, and after driving through those states last summer on my way to Utah, I didn't think my sanity could survive another boring drive; therefore, South Dakota was the first state I drove through. I expected the state to look very similar to other midwest states; however, I was pleasantly surprised. South Dakota has some of the most entertaining and funny billboard signs; and for those of you that didn't already know, I love reading. Therefore, I absolutely loved having reading material while I drove. I thought I would share some of the signs that I encountered on my drive through South Dakota. A lot of the billboard signs (for about 150 miles) were Wall Drug billboard signs, but the others range from abortion, politics, religion, and tourist attractions. Happy reading!
I wonder how many people show up and are stunned they are not in Pennsylvania 

Cause in any other state you will just get free water and NO ice

I wonder if PETA knows about this sign....there wasn't wet red paint on it, so I am guessing no


I've seen Jurassic Park, as long as I stand perfectly still, the T-Rex won't see me, plus it has teeny-tiny arms, it will never reach me; so I'll take my chances at being lunch

This is what Bob Barker should have been saying at the end of The Price is Right episodes

I think the entire state of Iowa would definitely disagree; the entire state of Iowa is a temple of corn

Exactly in that order: Eat here, and then get gas

The first political billboard with a positive message